东北人家私房菜Dongbei Renjia

这家位于新加坡牛车水的东北人家味道非常正宗，是在新加坡很难得吃到的地道东北家常菜。菜品分量特别实在，菜码大方性价比很高。招牌锅包肉外酥里嫩，酸甜口味调得恰到好处，完全还原了东北本地的风味。东北大拉皮口感爽滑，麻酱浓郁鲜香，吃起来清爽解腻。店内环境充满市井烟火气，服务亲切周到，位置就在牛车水商圈，出行吃饭都很方便。不管是一人简餐还是朋友聚餐都很合适，想吃东北菜的非常推荐这家店。This Dongbei place in Chinatown is truly authentic — some of the hardest-to-find proper Northeast home cooking in Singapore. Portions are generous and the value is excellent. The signature guobao rou is crispy outside, tender inside, with the sweet-sour balance just right. The cold noodles are smooth with a rich sesame sauce. The place has a lively neighbourhood feel and the staff are warm. Whether a quick solo meal or a gathering with friends, this is the spot.

我是这里的常客了，经常来东北人家私房菜吃饭，我老公是新加坡人很挑剔，但是他就喜欢吃这里的美食，同时我也非常喜欢口味独特又好吃，服务也很好，我会经常来的😊I’m a regular here. My husband is Singaporean and very picky about food, but he loves this place. I love the distinctive, delicious flavours and the good service too. We’ll keep coming back 😊

这家私房菜的味道真不错，没有踩雷哦，烤鸭脆皮味道超赞，每道菜的味道都是我喜欢的，面包片也是好好吃👍This private-kitchen food is genuinely good — no misses at all. The roast duck has amazing crispy skin, every dish is to my taste, and the buttered bread slices are delicious too 👍

这家店每一道菜都有着独特的魅力，例如：烤鸭堪称一绝，皮酥肉嫩，加上浓郁的酱汁和春饼搭配在一起，每一口都充满了吃货的幸福感。鸭骨熬制出来的汤汁鲜美可口。超赞。还有，锅包肉，这道菜色泽金黄，汤汁浓郁，酸甜适口，让人食欲大增。我女儿超级喜欢，烧烤羊肉串则外焦里嫩，香辣可口，让人回味无穷。餐厅包厢的舒适座椅、精致的摆设和柔和的灯光，让您感受到一种独特的氛围，仿佛置身于一个远离喧嚣的小世界。Every dish here has its own charm: the roast duck is a masterpiece — crisp skin, tender meat, wrapped in spring pancakes with a rich sauce; every bite is pure happiness. The duck-bone broth is delicious. The guobao rou is golden, glossy and sweet-sour, making you hungry just looking at it — my daughter loves it. The lamb skewers are charred outside, tender inside, spicy and addictive. The private room’s comfy seats, fine details and soft lighting make you feel transported to a world away from the bustle.

2026年7月再次来的评价：鸡蛋酱做地非常咸香，单吃略偏咸，裹上豆皮和大葱这些就刚好 酱猪肘里配了腊八蒜，后者还蛮给劲儿的Visited again in July 2026: the egg sauce is savoury and rich — a touch salty on its own, but perfect wrapped in tofu skin with spring onions. The sauced pork knuckle comes with Laba garlic, which packs a punch…

这是我第一次吃北京烤鸭，味道真是太棒了！感觉就像在学习如何正确享用这道菜一样。哈哈。之后上的骨汤味道也很熟悉。不知怎么的，我在新加坡的第一顿饭竟然是在唐人街的这家餐厅吃的，真是一次很棒的体验。My first time having Beijing roast duck and it was wonderful! It felt like learning how to properly enjoy the dish. The bone soup afterwards was familiar and comforting. Somehow my first meal in Singapore was at this restaurant in Chinatown — a lovely experience.